Fuzian Fried Rice
by Foodie #583160
Added to 1 cookbook
This recipe has been viewed 4212 times
A vegetarian version of classic chinese rice. Pepper flavoured rice is served with fragrant gravy made of vegetables and sauces.
- Heat oil in a wok over a medium flame, add the rice, salt and pepper and mix well. Keep aside.
- Heat the sesame oil in a wok , sauté carrots, broccoli , onions , tomatoes and mushroom over medium heat for 2 minutes. Add vegetable stock and bring it to boil.
- Add soy sauce, sugar, and salt. Mix well and bring to boil again.
- As soon as it is boiling, add sesame oil and white pepper powder for flavoring. Add cornstarch dissolved in 1/2 cup water.
- In a serving plate , place 2 scoops of rice and top with 1 scoop of gravy.
- Repeat with the remaining rice and gravy.
- Serve it hot.
This recipe was contributed by Foodie #583160 on 24 Dec 2013
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