Fusion Canape


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A 'French' recipe made of 'Asian' ingredients like carrot, cabbage, spring onions used in Chinese cooking, Peanuts and seasme seeds used in Thai cooking etc. Served in 'Italian' pizza style.

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Fusion Canape recipe - How to make Fusion Canape

Preparation Time:    Cooking Time:    Total Time:     Makes 10 serving
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Ingredients

For The Base
10 bread slices or
20 cream cracker biscuits
butter for cooking

For The Topping
1 cup cooked spaghetti
1/4 cup grated carrot
1/4 cup finely chopped cabbage
1/4 cup coarsely chopped bean sprouts
1/4 cup finely chopped spring onions
1 tbsp roasted sesame seeds (til)
2 tbsp roasted peanuts
2 tbsp chopped coriander (dhania)
2 to 3 tbsp oil
1 tbsp soy sauce
1 tsp chilli sauce
1 tbsp vinegar
1/2 tsp ginger (adrak) paste
1 tsp finely chopped garlic (lehsun)
salt to taste

For The Garnishing
1 cup grated processed cheese
dry red chilli flakes
Method
For the base

    For the base
  1. Remove the edges of the bread slices.
  2. Apply butter to both the sides of the bread/cream cracker.
  3. Roast bread till crisp. Keep aside.
  4. For the cream cracker, Place another cream cracker biscuit on butter side and keep aside.

For Topping

    For Topping
  1. Heat oil in a broad pan and sauté ginger and garlic till they turn light brown in colour.
  2. Add carrot, cabbage, spring onions and bean sprouts
  3. Stir fry on a high flame for 3-4 minutes
  4. Add soy sauce, chilli sauce, vinegar, roasted sesame seeds, roasted peanuts, coriander and salt. Mix well.

How to proceed

    How to proceed
  1. Arrange bread base / biscuit base in a plate
  2. Place the topping over it
  3. Add grated cheese and chilly flakes
  4. Serve immediately.
  5. Handy tip:
  6. The canapes may be heated in microve for 30 seconds to get melting cheese effect on the canape.
  7. The Canapes can be served with tomato ketchup and chilly sauce.


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This recipe was contributed by Amarendra Mulye on 24 Feb 2011
I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...

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