Fusilli and Vegetables in Creamy Sauce
by Tarla Dalal
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Added to 34 cookbooks
This recipe has been viewed 19712 times
Another favourite recipe of pasta to please your guests with goodness of veggies like broccoli, babycorn and carrots and the luxury of cream!
- Heat the oil in a non-stick pan, add the garlic and sauté for a few seconds.
- Add the chilli flakes and sauté for a few more seconds.
- Add all the vegetables, mix well and sauté for a minute.
- Add the milk, cream, cheese and salt, mix well and cook till the mixture starts boiling.
- Add the pasta and pepper, mix well and cook for more 2 minutes or till the pasta is evenly coated from all the sides.
- Serve immediately.
Nutrient values per serving
|Vitamin A||511.6 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.8 mg|
|Vitamin C||6.9 mg|
|Folic Acid||14.3 mcg|
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