Fudge Sauce ( Ice-creams and Frozen Desserts )
by Tarla Dalal
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Added to 76 cookbooks
This recipe has been viewed 13118 times
Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.
- Combine the sugar, water and butter and cook over a slow flame until the sugar has melted. Remove from the fire.
- Add the honey and the grated chocolate and whisk well.
- Add the vanilla essence and mix well. Use as required.
Nutrient values per cup
|Vitamin A||1177.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||2 mg|
|Vitamin C||0.2 mg|
|Folic Acid||13.4 mcg|
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