Fudge Sauce ( Ice-creams and Frozen Desserts )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 76 cookbooks
This recipe has been viewed 12792 times
Yummy rich dark chocolate sauce. The sauce consistency is free flowing and made by melting dark chocolate and adding honey and vanilla essence to give a lovely chocolate vanilla taste. Kids will love this sauce on its own. Use for ice cream toppings and sundaes.
- Combine the sugar, water and butter and cook over a slow flame until the sugar has melted. Remove from the fire.
- Add the honey and the grated chocolate and whisk well.
- Add the vanilla essence and mix well. Use as required.
Nutrient values per cup
|Vitamin A||1177.1 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||2 mg|
|Vitamin C||0.2 mg|
|Folic Acid||13.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.