Fudge Sauce ( Eggless Desserts Recipe )
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 42 cookbooks
This recipe has been viewed 16850 times
If you like chocolate sauce, you will like this even better. Fudge sauce is a nice and thick sauce made of chocolate and honey. It can be made in advance and stocked in the refrigerator for use in recipe like crêpes belle helen. When you need to use the sauce, you can melt it in a microwave or double boiler. Fudge sauce is quite easy to make and definitely worth a try. You are sure to love it.
- Combine the butter, sugar and ½ cup of hot water in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar melts completely, while stirring continuously.
- Add the honey and chocolate, mix well and cook on a medium flame for 3 to 4 minutes of till the chocolate melts completely, while stirring continuously. Keep aside to cool for 5 to 7 minutes.
- Add the vanilla essence and mix well.
- Use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.