Fudge Sauce ( Eggless Desserts Recipe )

Fudge Sauce ( Eggless Desserts Recipe )

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 42 cookbooks   This recipe has been viewed 17251 times

If you like chocolate sauce, you will like this even better. Fudge sauce is a nice and thick sauce made of chocolate and honey. It can be made in advance and stocked in the refrigerator for use in recipe like crêpes belle helen. When you need to use the sauce, you can melt it in a microwave or double boiler. Fudge sauce is quite easy to make and definitely worth a try. You are sure to love it.

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Fudge Sauce ( Eggless Desserts Recipe ) recipe - How to make Fudge Sauce ( Eggless Desserts Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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1 cup roughly chopped dark chocolate
1 tsp sugar
3 tbsp butter
1 tbsp honey
1 tsp vanilla essence
  1. Combine the butter, sugar and ½ cup of hot water in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar melts completely, while stirring continuously.
  2. Add the honey and chocolate, mix well and cook on a medium flame for 3 to 4 minutes of till the chocolate melts completely, while stirring continuously. Keep aside to cool for 5 to 7 minutes.
  3. Add the vanilla essence and mix well.
  4. Use as required.

Nutrient values (Abbrv) per tbsp
Energy78 cal
Protein1.1 g
Carbohydrates4.9 g
Fiber0 g
Fat7.7 g
Cholesterol6.4 mg
Sodium21.7 mg

RECIPE SOURCE : Eggless DessertsBuy this cookbook

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Fudge Sauce
 on 05 May 12 11:29 AM

Love this dark chocolate sauce with a nice flavor of vanilla added. Great to go with Crepes and pancakes.