Fruity Sago


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Sweets or deserts can be made from milk or khoya, but here is desert or can say sweet which is made from sabudana which can be served as faral on fasting days.Surprised? Of course this sweet dish is nade from sabudana and it can be named as farali falooda too and the same is of oriental taste.

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Fruity Sago recipe - How to make Fruity Sago


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1/2 cup soaked sago (sabudana)
400 ml chilled coconut milk
6 to 8 tsp powdered sugar
7 to 8 ice cubes
scooped mangoes

For Garnishing
rose syrup
  1. In non stick pan heat 1 cup water, when warm add the sago and cook till it becomes transparent.
  2. Strain and transfer the sago in ice cold water, allow to cool.
  3. When cool strain and transfer to small bowl.
  4. Add little water and 4-5 ice cubes.
  5. Combine coconut milk, powdered sugar, ice cubes and mix well.
  6. Add drained sabudana and scooped mangoes and mix well.
  7. Pour into individual serving glasses; pour 1 tsp of rose syrup in each glass.
  8. Serve immediately.

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This recipe was contributed by LOPA SHAH on 04 Sep 2012
Hi I,am LOPA staying at Vile Parle with my parents.By profession I'am an Advocate.I like music,watc...

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