Added to 3 cookbooks
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Tasty and delicious bengali rasgulla sprinkled with lots of different fruits and topped witd oodles of ice cream.
- Squeeze the rasgulla and keep aside.
- Place some melted ice-cream in one bowl.
- Put rasgulla pieces and top with fruits.
- Refrigerate for 2 hours.
- Serve chilled.
This recipe was contributed by prepinki on 30 Aug 2011
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