Fruity Rasgulla


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Tasty and delicious bengali rasgulla sprinkled with lots of different fruits and topped witd oodles of ice cream.

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Fruity Rasgulla recipe - How to make Fruity Rasgulla

Preparation Time:    Cooking Time:    Total Time:     Makes 8 to 10 pieces
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  1. Squeeze the rasgulla and keep aside.
  2. Place some melted ice-cream in one bowl.
  3. Put rasgulla pieces and top with fruits.
  4. Refrigerate for 2 hours.
  5. Serve chilled.

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This recipe was contributed by prepinki on 30 Aug 2011

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