Fruity Pizza


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Added to 2 cookbooks   This recipe has been viewed 2571 times

An innovative delicious fruity pizza recipe is a favorite snack among children. Transform a basic Maida based pizza base into a healthy Indian pizza recipe with an Indian style spread and fruits as topping. Top the fruity pizza with a mix of seasonal fruits in a tasty sauce to create your own fruity pizza.

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Fruity Pizza recipe - How to make Fruity Pizza

Preparation Time:    Cooking Time:    Total Time:    

Ingredients

For the pizza base
3/4 cup plain flour (maida)
2 tbsp sugar
1/2 tsp cinnamon (dalchini) powder
1/4 tsp salt
2 tbsp butter
For topping:
3 tbsp chopped cashewnuts (kaju)
2 tbsp chopped almonds (badam)
1 tbsp soaked raisins (kismis)
1/4 cup chopped pineapple
1/4 cup chopped mixed fruits
1/2 cup cornflour
1/4 tsp cardamom (elaichi) powder
4 tbsp honey
Method


    For pizza base:

    1. Combine the flour, sugar, and cinnamon in a bowl. add the butter and rub it well.
    2. Add water as required and make a hard dough.
    3. Roll out into a thick circle and place on a greased bakink tray.
    4. Prick the base with a fork. refrigerate for 10-15 mins and then bake in a preheated oven at 180 degree c for 10-15 mins.
    5. Remove and keep aside.

    For topping:

    1. Combine all the ingredients for the topping in a bowl.
    2. Spread the topping into pizza base.
    3. Bake in a preheated oven at 200 degree c for 15-20 mins or till the base is crisp.
    4. Remove from oven, slightly cool it and cut into wedges.
    5. Serve warm.


    Member Photo
    This recipe was contributed by ektamit on 27 Dec 2001


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