Fruity Phirni, Protein Rich Recipes
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 19896 times
Fruity phirni, a variation of rice phirni - soft in texture and pleasant to taste, it poses no problems for the elderly to consume. Roasting poha brings out the taste as well as makes it easier to grind.
- Dry roasts the beaten rice in a non-stick pan till crisp, while stirring continuously. Do not allow to discolor.
- Remove from the flame, cool and grind it coarsely. Keep aside.
- Boil the milk in another non-stick pan, add the sugar and roasted beaten rice and simmer for 3 to 4 minutes, while stirring continuously.
- Add the cornflour and milk mixture, mix well and simmer for another 2 to 3 minutes. Cool completely and refrigerate for at least 1 hour.
- To serve, place ¼ cup of mixed fruits into 4 individual serving bowls and top with equal quantity of the phirni. Serve chilled.
Nutrient values (Abbrv) per serving
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