Fruity Ice Sticks
by Foodie #48100
Added to 1 cookbook
This recipe has been viewed 7200 times
To make sorbets, after mixture is churned, return to container. allow to set till firm but not hard. scoop and serve in individual cups.
- Dissolve stabiliser in 3 tbsp. water.
- Mix water, sugar, stabiliser, emulsion, bring to boil.
- Add liquid glucose, stir to dissolve.
- Cool and add orange juice.
- Pour in container, freeze overnight or till firm.
- Break and churn well.
- Pour into mould for icesticks, allow to set firm.
- Insert a hot knife, to make a cut through.
- Insert stick, and return to freezer till stick is firmly embedded in ice.
- Unmould and serve.
This recipe was contributed by Foodie #48100 on 01 Feb 2002
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