Fruity Chinese Tea, Healthy Diabetic Recipe


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Fruity Chinese Tea ( Healthy Diabetic Recipe )


Added to 20 cookbooks   This recipe has been viewed 22773 times

Experience the purity of Chinese tea, but in a healthy version made using varieties easily available in India!

Marinating the mixture with sugar causes the fruits to release their flavours entirely. Make the tea in a kettle and pour it over the fruits only on the serving table.

You can also diabetic friendly beverages like Jamun Smoothie or Indian Margarita .

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Fruity Chinese Tea, Healthy Diabetic Recipe recipe - How to make Fruity Chinese Tea, Healthy Diabetic Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 cups
Show me for cups

Ingredients
1 tbsp jasmine or any chinese tea
1/2 cup sliced banana
1/2 cup sliced strawberries
2 tsp sugar substitute
Method
    Method
  1. Boil 3 cups of water and add the tea leaves to it.
  2. Close the lid and allow the tea leaves to infuse.
  3. Meanwhile, combine the banana, strawberries and sugar in a bowl and divide the mixture into 4 equal portions.
  4. Put one portion in each cup.
  5. Pour the hot tea over it and serve immediately.

Disclaimer:

    Disclaimer:
  1. It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu.


Nutrient values (Abbrv) per cup
Energy35 cal
Protein0.4 g
Carbohydrates8.2 g
Fiber0.9 g
Fat0.1 g
Cholesterol0 mg
Sodium8.6 mg

RECIPE SOURCE : Healthy Diabetic CookingBuy this cookbook
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