Fruity Chesse Balls


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Fruits give a unique combination with cheese and when are get into pakodas then they become the perfect mansoon treat for the chesse lovers.

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Fruity Chesse Balls recipe - How to make Fruity Chesse Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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3 tsp chopped pineapple
3 tsp chopped apples
1/2 cup mozzarella cheese
6 bread slices
salt to taste
oil to fry
  1. Combine the chopped fruits, cheese and a pinch of salt in a bowl, toss and keep aside.
  2. Cut the bread corners, take water in a plate and dip the bread slice in it and press well.
  3. Now fill this filling in the center of the ball and roll them to give the shape of pakodas.
  4. Complete the filling with all 6 bread slices.
  5. Keep them in refrigerator to get set with the shapes.
  6. Heat the oil and fry them in a shallow frying pan.
  7. Cut in 2 pieces and let the heat to escape just before the serving.
  8. Sprinkle a little oregano to give it a perfect Italian taste.

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This recipe was contributed by Mrs. Ritu Agarwal on 02 Jul 2013
I Ritu Agarwal mother of Aryan loves to cook food for papa...I assist my husband in business n luv t...

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