Fruity Chana Salad ( Delicious Diabetic Cookbook)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 469 cookbooks
This recipe has been viewed 42864 times
I often turn to this delightful salad when i have leftover chick peas and a basket of fruits in the refrigerator. The chick peas have a wealth of nutrients like energy, protein, calcium and iron while the orange segments abound in vitamin c which helps to enhance our resistance to diseases. Feel free to replace orange and pomegranate with fruits that are handy or fruits you love the most, taking care to avoid ones like mangoes, bananas etc. Serve this salad with a light main course at lunch time and watch your loved one's relish it.
- Combine all the ingredients except the salt and pepper and chill.
- Just before serving, add salt and pepper and mix well.
- Serve chilled.
- You can also use rajma (kidney beans) in place of the chick peas if you like.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.