Fruity Apricot Cookies
Added to 2 cookbooks
This recipe has been viewed 4939 times
When making these cookies in summer let it sit in the refrigerator for 30 mnts, as the butter tends to melt,,,and in between the baking time also. wheat germ and be avoided if not available and also the dry fruits are your choice.
- Place butter and sugar in a bowl,and beat till light and fluffy.
- Stir in the rest of the ingreduents
- ,mix to combine.
- Roll in to balls,place on a greased tray, and flatten slightly with a fork.
- Bake in a pre-heated oven at 180 degrees celetius.
This recipe was contributed by menonsree on 15 May 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.