Fruits in Pineapple Juice
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 46 cookbooks
This recipe has been viewed 15616 times
Eating a fresh fruit salad steeped in fruit juice can be wonderful dessert idea. Do not peel the apples to retain the soluble fibre (pectin) that lies just beneath the skin and helps to remove bad cholesterol from the body.
- Mix the chopped fruits and the pineapple juice in a serving bowl and refrigerate
- Serve chilled.
- A purée of fruits like green melons, watermelons, papayas and apples can be used instead of pineapple juice.
- Get creative: Add ingredients like chaat masala, amchur (dry mango powder) or chopped mint (phudina) leaves to add zest to the fruit bowl.
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.