Fruits Pakoda


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For those who love semi cooked fruits. and covering with oats batter makes this pakodas more fibrous and filling.

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Fruits Pakoda recipe - How to make Fruits Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
    Method
  1. Apply salt and pepper to sliced fruits and keep aside.
  2. Combine all the ingredients for batter and rest it for few minutes. Keep the batter semi thin smooth flow.
  3. Keep oil to heat.
  4. Cover each fruit piece with the batter and deep fry it until crispy and lightly pinkish.
  5. Garnish it with anar dana and serve it with lemon juice and phudina chutney.


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This recipe was contributed by damyantiben on 29 Jun 2013


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