This recipe has been viewed 1718 times
For those who love semi cooked fruits. and covering with oats batter makes this pakodas more fibrous and filling.
- Apply salt and pepper to sliced fruits and keep aside.
- Combine all the ingredients for batter and rest it for few minutes. Keep the batter semi thin smooth flow.
- Keep oil to heat.
- Cover each fruit piece with the batter and deep fry it until crispy and lightly pinkish.
- Garnish it with anar dana and serve it with lemon juice and phudina chutney.
This recipe was contributed by damyantiben on 29 Jun 2013
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