Fruits In Coconut-cashew Gravy


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A delicious and creamy fruit salad made wih fruit pieces mixed in a gravy of coconut and cashew.

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Fruits In Coconut-cashew Gravy recipe - How to make Fruits In Coconut-cashew Gravy

Preparation Time: 20 mts   Cooking Time: 10 mts   Total Time:    
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2 apples
1 pineapple
10 seedless green grapes
1 banana
5 cherries for garnish
1/2 cup grated coconut
10 cashewnuts (kaju)
1 tbsp oil
salt to taste
1 tsp chilli powder

  1. Grind the coconut and the cashewnuts with a little water to get a smooth paste.
  2. Cut the apples into small cubes.slice the pineapple & the banana into roundels.
  3. Heat oil in a microwave-safe dish on high for 2 mts.
  4. Add the ground paste.cook on high for 4 mts.
  5. Add salt and chilli powder.add all the fruits .cook on high for 4 mts.
  6. Garnish with the cherries and serve hot.

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This recipe was contributed by deeparah on 31 Jan 2003

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