Fruit and Vegetable Raita
by Tarla Dalal
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Added to 25 cookbooks
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A combination of fruits and vegetables gives this raita a welcome blend of flavours – sweet, savoury and tangy as well. Not only that, the chosen fruits and vegetables also bring in a variety of textures, from mushy bananas and crunchy grapes to soft apples and juicy cucumbers.
In short, this Fruit and Vegetable Raita provides a burst of colours, flavours and textures that your palate will enjoy to the core.
- Combine the curds, cream, milk, mustard powder, cumin seeds powder, sugar and salt in a bowl and mix well. Refrigerate to chill.
- Add the grapes, apples, banana and cucumber and toss well.
- Serve chilled.
Nutrient values (Abbrv) per serving
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