Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust
by Tarla Dalal
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Added to 78 cookbooks
This recipe has been viewed 22434 times
Revive your childhood with this awesome dessert . The Fruit and Raspberry Jelly Pie on a Crispy Biscuit Crust is a colourful and tempting dessert that features a range of textures and flavours.
You will enjoy the crispness of the easy-to-make biscuit base, as well as the juicy crunch of pineapples and the wobbly chewiness of jelly. A sure-shot success with kids, this attractive dessert is sure to be enjoyed by adults too.
- Combine the biscuits, butter and sugar in a deep bowl and mix well.
- Transfer the mixture into a 150 mm. (7") diameter loose bottom flat pie dish and press it lightly using the back of a spoon
- Refrigerate for 30 minutes or till firm. Keep aside.
- Boil 1½ cups of water in a deep non-stick pan, add the raspberry powder into it, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Cool slightly while stirring continuously. Add the pineapple and mix well.
- Pour the above mixture immediately on the biscuit crust and refrigerate for 1 hour or till firm.
- Cut into 6 equal wedges and serve immediately.
Nutrient values per serving
|Vitamin A||451.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||8.4 mg|
|Folic Acid||0 mcg|
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