Fruit and Nut Snack Bread
This recipe has been viewed 3570 times
You would have never known that baking a bread can actually be so easy until you tried this Fruit and nut snack bread recipe. A perfect tea time snack recipe, these fruit and nut snack breads are cut into slices and enjoyed freshly baked with jam as spread and tea as beverage.
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Fruit and Nut Snack Bread recipe - How to make Fruit and Nut Snack Bread
Preparation Time:    Cooking Time:    Total Time:
1 hours 30 minutes
- In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt. heat milk, water and butter until very warm (120 to 130of); butter does not need to melt.
- Stir into dry ingredients. stir in almonds, dried fruits and enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
- Roll or press dough to 12-inch circle;
- Place on greased pizza pan or large baking sheet. cover; let rise in warm, draft-free place until almost doubled in size, about 15 to 30 minutes.
- Bake at 400of for 15 to 20 minutes or until done.
- Remove from pan; cool on wire rack.
- To serve, sift powdered sugar lightly over top; cut into 12 wedges.
This recipe was contributed by vbkhera99 on 14 Oct 2001
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