Fruit and Nut Bread Sandwich
by Lakshmi Mani
Added to 1 cookbook
This recipe has been viewed 4257 times
Fruit and Nut Bread Sandwich, the coconut in this sandwich filling, gives it a lovely texture and the dry fruits ensure a wonderful crunchiness. Jaggery adds sweetness and is a healthier option. Sandwich with a different but healthy filling. Carry it in your tiffin to keep your hunger pangs at bay.
- Heat 1 tablespoon of ghee in a deep frying pan and fry the raisins, cashew nuts and almonds
- Remove only the nuts and keep them aside.
- In the same pan add coconut and jaggery and keep mixing them. Cook till the jaggery has melted , add the cardamom powder and cook till the mixture starts leaving the sides of the pan.
- Remove from the flame add fried nuts and tutty fruity.
- Allow this to cool
- Smear little ghee on tava.
- Cut the edges of the brown bread and toast 2 pieces on the tava.
- Once they are half toasted spread the mixture on one of them and close with another piece. Add little ghee and toast them both sides until they turn slightly crisp
- Once they are done cut them diagonally so the colourful tutti fruity stuffing can be seen.
- Wrap them in aluminium foil and pack them for lunch box.
This recipe was contributed by Lakshmi Mani on 27 Jun 2015
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