Fruit and Ice-Cream Sizzler
by Tarla Dalal
Added to 160 cookbooks
This recipe has been viewed 18813 times
Barbequed buttery bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.
- Cut the bananas lengthwise and keep aside.
- Combine the brown sugar and butter and apply it generously over the bananas. Keep aside.
- Combine all the ingredients and keep aside for about one hour.
- Heat 2 sizzler plates till they are red hot and place them on their respective wooden trays.
- Place one banana piece on each side of a hot sizzler plate. Allow the pieces to char slightly.
- Turn the banana pieces so as to grill the other side as well.
- Pour half the portion of the marinated fruits in the centre of the plate and stir with a spoon so that the fruits sizzle a bit and the cornflour in the sauce cooks.
- Serve immediately topped with scoops of vanilla ice-cream.
- Repeat with the remaining ingredients to make one more sizzler.
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