Fruit and Ice-Cream Sizzler

Fruit and Ice-Cream Sizzler

Added to 160 cookbooks   This recipe has been viewed 18813 times

Barbequed buttery bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.

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Fruit and Ice-Cream Sizzler recipe - How to make Fruit and Ice-Cream Sizzler

Preparation Time:    Cooking Time:    Total Time:     Makes 2 sizzler.
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For the barbequed bananas
2 bananas
2 tbsp brown sugar
2 tbsp butter, softened

For the marinated fruits
2 cups chopped mixed fruits (pears, apple, pomegranate seeds, peaches etc.)
1 cup orange juice
2 tbsp orange squash
1/4 cup brown sugar
4 tsp cornflour
1/2 tsp lemon juice
3 tbsp brandy

Other ingredients
2 to 4 scoops of Vanilla Ice-cream

    For the barbequed bananas

    1. Cut the bananas lengthwise and keep aside.
    2. Combine the brown sugar and butter and apply it generously over the bananas. Keep aside.

    For the marinated fruits

    1. Combine all the ingredients and keep aside for about one hour.

    How to proceed

    1. Heat 2 sizzler plates till they are red hot and place them on their respective wooden trays.
    2. Place one banana piece on each side of a hot sizzler plate. Allow the pieces to char slightly.
    3. Turn the banana pieces so as to grill the other side as well.
    4. Pour half the portion of the marinated fruits in the centre of the plate and stir with a spoon so that the fruits sizzle a bit and the cornflour in the sauce cooks.
    5. Serve immediately topped with scoops of vanilla ice-cream.
    6. Repeat with the remaining ingredients to make one more sizzler.

    RECIPE SOURCE : Sizzlers And BarbequesBuy this cookbook

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