Fruit Snacks


Added to 4 cookbooks   This recipe has been viewed 2827 times

An energy dense and nutrient rich snacking option, Fruit snacks are best for pregnant women and growing children. The dried fruits like dates, raisins and almonds are mixed with apricots and then made into a dough. This dough log is cut into slices and enjoyed as snack chilled anytime of the day.

Add your private note

Fruit Snacks recipe - How to make Fruit Snacks


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Put all the dried fruit through a fine mincer.
  2. Place fruit and ground almonds into a bowl and work together to make a very firm mouldable mixture.
  3. Roll mixture into a log about 2-3cm in diameter and cut with a sharp knife into 20 rounds.
  4. Sprinkle sesame seeds onto paper towel and press each slice onto seeds.
  5. Chill until firm.
  6. Keep well in an air-tight container.

Member Photo
This recipe was contributed by setseeani on 22 May 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.