Fruit Salad Muffins with A Difference
by Palak Rajput
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Added to 20 cookbooks
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Fruit salad muffins, fruits mixed with the muffin batter and kids will definitely love this muffins.
- Slice half the oranges and squeeze the juice from the remaining oranges. Keep aside.
- Sieve the flour and soda bi-carb in plate and keep aside.
- Combine the butter, cream, honey, curds, 1/2 cup orange juice and milk in bowl and mix well so that no lumps remain.
- Add the flour mix gently.
- Add the bananas and strawberries and mix gently.
- Keep the orange slices in the greased muffin tin and pour the spoon full batter on top of the orange slices.
- Bake in a pre-heated oven at 180 degree celsius for 20 minutes or till done.
- Remove from the oven, cool it on a wire rack and serve.
This recipe was contributed by Palak Rajput on 30 Aug 2011
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