Fruit Delight Pudding

Fruit Delight Pudding

Added to 11 cookbooks   This recipe has been viewed 15717 times

Fruit delight pudding combination of cake, custard and fresh fruits.

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Fruit Delight Pudding recipe - How to make Fruit Delight Pudding

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings

1 tbsp custard powder
1 cup milk
4 tbsp sugar
1 piece vanilla cup cake
1 cup red jelly
1 cup green jelly
3 cups whipped cream
1 chopped orange
1 chopped apples
1 cup chopped grapes
1 cup chopped pineapple
  1. Combine the custard powder in a little milk.
  2. Boil the remaining milk in a deep pan and add the custard mixture gradually and stir continuously for 5 minutes on a slow flame.
  3. Add the sugar and stir continuously till fluffy.
  4. Remove from the flame and cool to room temperature.
  5. Blend the liquid in a mixer to a fluffy cream. Keep aside.
  6. In a large bowl, combine the cake, custard, half jellies, half cream and fruits and mix well.
  7. Set the mixture in the refrigerator for 2 hours.
  8. Serve cold and garnish with remaining jelly and cream.

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This recipe was contributed by Palak Rajput on 30 Aug 2011

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