by Tarla Dalal
Added to 97 cookbooks
This recipe has been viewed 13260 times
- Put in a liquidiser the cut fruit, sugar syrup, lemon juice, white rum and crushed ice.
- Blend for 1 minute. Pour into a tall glass.
- Decorate with pineapple slices and serve cold.
Nutrient values per
|Vitamin A||40.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.3 mg|
|Vitamin C||40.3 mg|
|Folic Acid||8.1 mcg|
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