Fruit Curry


Added to 2 cookbooks   This recipe has been viewed 18808 times

Simply an amazing concept of preparing curry with mixed fruits, fruit curry is laden with the goodness of fruits in a delectable spicy curry. The fruits added to coconut paste, green chillies and ginger garlic paste in the curry bring out a nice variation to a typical vegetable based curry.

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Fruit Curry recipe - How to make Fruit Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat butter and add green chillies.
  2. Mix all spices in ½ cup of water and pour in the pan.
  3. Mix ginger garlic paste and fry till butter floats.
  4. Mix cornflour and maize flour in 1 cup of water.
  5. Mix coconut paste and fry.
  6. Stir in vegetable stock.
  7. Add lime juice to the flour mixture.
  8. Boil for ½ an hour.
  9. Mix the fruits.
  10. Take off from heat.
  11. Garnish with fresh cream and serve with rice

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This recipe was contributed by roopa_s on 08 Nov 2010

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