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Simply an amazing concept of preparing curry with mixed fruits, fruit curry is laden with the goodness of fruits in a delectable spicy curry. The fruits added to coconut paste, green chillies and ginger garlic paste in the curry bring out a nice variation to a typical vegetable based curry.
- Heat butter and add green chillies.
- Mix all spices in ½ cup of water and pour in the pan.
- Mix ginger garlic paste and fry till butter floats.
- Mix cornflour and maize flour in 1 cup of water.
- Mix coconut paste and fry.
- Stir in vegetable stock.
- Add lime juice to the flour mixture.
- Boil for ½ an hour.
- Mix the fruits.
- Take off from heat.
- Garnish with fresh cream and serve with rice
This recipe was contributed by roopa_s on 08 Nov 2010
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