Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert

by Tarla Dalal

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Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.

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Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert recipe - How to make Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert

Tags

Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 2Makes 2 servings (2serving )
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Ingredients

6 to 8 dried apricots (kummani / jardalu)
1/4 cup dried prunes
1/4 cup dates (khajur)
1/2 cup chopped fresh pineapple
1/2 cup white wine
1/2 cup apple juice
1 star anise (chakri phool)
1 small sized cinnamon (dalchini) stick
1 tbsp sugar

For Serving
whipped cream or vanilla ice-cream

Method

Combine all the ingredients in a pan and bring to a boil.
Cover the pan and simmer until fruits are tender.
Put compote in a bowl and allow it to cool to room temperature.
Serve in a plate topped with whipped cream or vanilla ice-cream.

Nutrient values (Abbrv) per serving

Energy	187 cal
Protein	0.8 g
Carbohydrates	35.5 g
Fiber	4.4 g
Fat	0.5 g
Cholesterol	0 mg
Sodium	27.6 mg

Click here to view calories for Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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