Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert
by Tarla Dalal
Added to 109 cookbooks
This recipe has been viewed 17415 times
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
- Combine all the ingredients in a pan and bring to a boil.
- Cover the pan and simmer until fruits are tender.
- Put compote in a bowl and allow it to cool to room temperature.
- Serve in a plate topped with whipped cream or vanilla ice-cream.
Nutrient values per serving
|Vitamin A||12.7 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||17 mg|
|Folic Acid||0 mcg|
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