Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert


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Fruit Compote


Added to 109 cookbooks   This recipe has been viewed 17588 times

Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.

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Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert recipe - How to make Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings (2serving )
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Method
    Main procedure
  1. Combine all the ingredients in a pan and bring to a boil.
  2. Cover the pan and simmer until fruits are tender.
  3. Put compote in a bowl and allow it to cool to room temperature.
  4. Serve in a plate topped with whipped cream or vanilla ice-cream.

Nutrient values (Abbrv) per serving
Energy187 cal
Protein0.8 g
Carbohydrates35.5 g
Fiber4.4 g
Fat0.5 g
Cholesterol0 mg
Sodium27.6 mg

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