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Frozen parantha is a simple parantha or Indian flat bread recipe which can be frozen and used later as desired. Discover novel parantha recipes, roti recipes, rice recipe at tarladalal.com
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Frozen Parantha recipe - How to make Frozen Parantha
Preparation Time:    Cooking Time:    Total Time:
- Mix whole wheat flour and salt together.
- Add sufficient water and knead into a soft dough. divide the dough into eight equal portions.
- Roll out each portion into a roti.
- Apply one tablespoon ghee and sprinkle a little wheat flour.
- Fold into a triangle. dust the triangles with a little wheat flour and roll out into medium thick paranthas.
- Wrap the paranthas in butter paper and keep them in the deep freezer.
- When required remove from the freezer and cook them on a tawa with ghee till crisp and golden.
- Alternatively, after rolling out the paranthas you can cook them till half done.
- Cool and wrap in butter paper and freeze.
- When required remove and roast on a hot tawa with a little ghee on both sides till crisp and golden.serve hot.
This recipe was contributed by paswaniohri on 08 Jan 2007
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