Fried mushrooms and corn

1 bowl mushrooms
1 tbs desi ghee
1 bowl baby corns
2-3 red and yellow peppers
1 tbs coriander seeds
1 tsp black peppercorns (kalimirch)
Mustard oil
1 tsp chopped garlic
1 cup finely chopped onions
Half a cup tomato puree
2-3 tsp jeera powder
1 tsp turmeric powder
1 tsp chilli powder
1 tsp coriander powder
Chopped coriander leaves
salt to taste
water as required

1. Cut the baby corns diagonally. remove the stem of the mushrooms and cut them into quarters. remove the white portion of the red and yellow peppers.
2. Blanch the vegetables separately and rinse in cold water.
3. Roast and grind coriander seeds and pepper corns.
4. Heat mustard oil in a pan, add garlic, onions, tomato puree, jeera powder, turmeric powder, red chilli powder, coriander powder and salt. cook for some time.
5. Now add all the vegetables, coriander and pepper powder. garnish with coriander leaves and serve hot.