Fried babycorn


Added to 7 cookbooks   This recipe has been viewed 2301 times

Add your private note

Fried babycorn recipe - How to make Fried babycorn


Cooking Time:    Total Time:    


baby corn- 200 gms
for the batter:
maida-1/4 cup
besan-1/4 cup
chilli- ginger paste- 1 tbsp
red chilly powder - 1/4 tsp
chopped coriander- 2 tbsp
soda-bi-carb - 1/4 tsp
salt-to taste
oil for frying
chaat masala to taste

  1. 1)clean baby corn. if big, cut into 2 pieces.
  2. 2)soak them in ice cold water for 10 mins so as to retain their crispness
  3. 3)drain and keep it aside
  4. 4)mix maida and besan.
  5. 5)add chilly ginger paste, chilly powder, chopped coriander, soda bi carb and salt.
  6. 6)add enough water to make a smooth paste
  7. 7)dip the baby corns and deep fry them in oil until golden brown. sprinkle chaat masala and serve with green or spicy chutney

Member Photo
This recipe was contributed by sukanyaa on 20 Jun 2005

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.