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A step by step procedure for preparing fried wontons in typical South east asian style of cooking. A Chinese favorite snack or starter recipe, fried wontons are filled with meat or vegetable filling and served with soup.
- Make the dough with ingredients for the wraps using little water if necessary.
- Keep in the fridge for ½ an hour.
- Roll it cut into pieces.
- Mix all the ingredients for the filling fill in the wraps make the shape.
- Deep fry serve with hot garlic sauce or tomato ketchup.
This recipe was contributed by anjaliagnihotri on 26 Jul 2001
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