Fried Rice with Sprouts
by Foodie #384474
Added to 3 cookbooks
This recipe has been viewed 8752 times
You may also add one teaspoon hot and sweet tomato ketchup while stir frying for a tangy taste.
- Heat the oil in a large skillet or wok add the onion, chillies, garlic, celery, bell peppers and mushrooms.
- Stir-fry for about 5 minutes or till the onions turn light brown, add the salt, pepper and sugar. add the beansprouts, cooked rice and soy sauce.
- Cook until rice is heated, and serve hot.
This recipe was contributed by Foodie #384474 on 13 Sep 2007
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.