Fried Rice with Sprouts
by Foodie #384474
Added to 3 cookbooks
This recipe has been viewed 8508 times
You may also add one teaspoon hot and sweet tomato ketchup while stir frying for a tangy taste.
- Heat the oil in a large skillet or wok add the onion, chillies, garlic, celery, bell peppers and mushrooms.
- Stir-fry for about 5 minutes or till the onions turn light brown, add the salt, pepper and sugar. add the beansprouts, cooked rice and soy sauce.
- Cook until rice is heated, and serve hot.
This recipe was contributed by Foodie #384474 on 13 Sep 2007
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