Fried Rice By surya_27
Added to 3 cookbooks
This recipe has been viewed 2835 times
Learn the simplest way of preparing the Chinese Fried rice by tossing the rice with stir fried veggies, soya sauce, chilli sauce and vinegar.
- Heat 1/2cup oil in a pan.
- Add cumin seeds.
- Add chopped onions and fry till transparent.
- Add the chopped potatoes, chopped green chillies and peas.
- Add salt and turmeric powder and cook covered for 3-4mins till potatoes are soft.
- Add the rice and fry for sometime till rice absorbs all the spices.
- Garnish with chopped coriander leaves.
- Serve hot with cucumber raita or plain yogurt or even as is with no accompaniment.
This recipe was contributed by surya_27 on 08 Jan 2003
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