Fried Peanut Crunchies
Added to 6 cookbooks
This recipe has been viewed 1550 times
Note: add water a little at a time, since the coating paste should be quite thick.
alter the quantity as required.
- Mix all ingredients well, except peanuts.
- Add peanuts, coat them evenly with mixture.
- Heat oil in a frying pan.
- Take a lumpful, drop coated nuts individually in hot oil.
- Drop enough to use all oil.
- Fry on medium heat, till light golden.
- Drain, place on absorbent paper to soak excess oil.
- Separate any nuts stuck together.
- When cool, store in airtight jars.
- Serve with drinks, cocktails or as anytime snacks.
This recipe was contributed by nono_yes on 09 Apr 2002
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