by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 16512 times
- Sieve the flour with the salt.
- Add the oil and mix well.
- Add enough water to make a soft dough.
- Divide the dough into 3 parts.
- Roll out with the help of a little flour as thinly as possible.
- Cut into long thin strips with a sharp knife.
- Deep fry in hot oil.
- In our markets, we cannot buy fried noodles and at the same time, the noodles which we can buy do not become really crisp on frying.
- The traditional method of preparing noodles is too tedious for the housewife. The following special method is a much easier practical short-cut.
- You can prepare fried noodles using this method well in advance and store it in air-tight container for later use.
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