Fried Masala Papad By mayank


Added to 4 cookbooks   This recipe has been viewed 3655 times

Fried masala papad is a typical Indian appetizer. When the papad is roasted in the Microwave or deep fried, pull it out and spread small pieces of onion, tomato and cucumber on it. Sprinkle salt, sugar and red chili to get a crispy, spicy fried masala papad.

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Fried Masala Papad By mayank recipe - How to make Fried Masala Papad By mayank



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chilli powder to taste
1 onion
1 tomato
coriander (dhania) leaves
1 udad papad
salt to taste

  1. Keep tawa on gas
  2. Apply oil on the papad to get it fry
  3. Cut onion & tomato into chopped pieces
  4. Sprinkle slat & chilli powder pinch on the papad
  5. For topping corriondar leaves

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This recipe was contributed by mayank on 10 Mar 2001

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