Fried Karela Boat
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An innovative and great looking vegetable recipe, fried karela boat are made from long slender bitter gourds or karelas which are slit open and then stuffed with a spicy mixture. These karela boats are then shallow fried and served hot as side dish with rotis.
- Split the karelas on one side and remove the seeds.
- Boil the whole karelas in salted water and turmeric powder till they are half cooked.
- Drain the excess water and keep aside.
- Grind the roasted split gram with green chillies with very little water.
- Transfer in a bowl and add the coriander, coriander seeds powder, salt and garam masala and mix well.
- Stuff this mixture into the karelas and tie with a thin thread to hold the filling.
- Heat the oil in a shallow pan and fry the karelas on a slow flame, turning the karelas carefully till they turn golden brown.
- Serve with tomato sauce.
This recipe was contributed by sukhan96 on 30 Aug 2011
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