Fried Ice-cream


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Fried Ice-cream


Added to 559 cookbooks   This recipe has been viewed 54342 times

Fried ice- cream, a favourite mexican dessert. One has to be very quick while preparing and serving this recipe. It is crunchy from outside and creamy from inside.

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Fried Ice-cream recipe - How to make Fried Ice-cream

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings.
Show me for servings.

Ingredients
a few scoops of vanilla ice-cream
oil for frying

To Be Mixed Into A Thick Batter
1 1/4 cups plain flour (maida)
1 1/2 cups water

For Rolling
coarsely crushed corn flakes
Method
  1. Chill the ice-cream scoops in the freezer.
  2. Dip the ice-cream scoops in the batter and roll into the corn flakes evenly.
  3. Chill again in the freezer for approximately 15 minutes.
  4. Deep fry in hot oil for a few seconds.
  5. Serve immediately with a sauce of your choice.

Handy tip:

  1. Use solid ice-cream to avoid it from melting while frying.
  2. Once the oil is hot, only then remove it from the freezer and fry.
  3. Do not fry more than 1 ice-cream balls at a time.
Accompaniments

Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe 
Strawberry Sauce ( Eggless Desserts Recipe) 

Nutrient values per serving
Energy227 cal
Protein5.1 g
Carbohydrates33.4 g
Fiber0.1 g
Fat8.1 g
Cholesterol0 mg
Vitamin A53.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.8 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium71.1 mg
Iron0.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.2 mg
Potassium44.8 mg
Zinc0.2 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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