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A crispy and spicy medley of baby corn which is coated with flour in the Fried corn recipe makes it a great accompaniment to any meal. A lovely starter or cocktail snack recipe, the fried corns are best paired with green chutney.
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Fried Corn recipe - How to make Fried Corn
Preparation Time:    Cooking Time:    Total Time:
- Pour oil in a pan
- Then put zeera
- Teh onion fry till golden brown
- Then tomato till soft
- Then chilly powder
- Then put corn
- Fry they a bit till soft
- Then put salt
- Serve hot garnished with cheese and corainder leaves
This recipe was contributed by akshtha_jit on 28 Feb 2004
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