Fried Corn


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Added to 11 cookbooks   This recipe has been viewed 1552 times

A crispy and spicy medley of baby corn which is coated with flour in the Fried corn recipe makes it a great accompaniment to any meal. A lovely starter or cocktail snack recipe, the fried corns are best paired with green chutney.

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Fried Corn recipe - How to make Fried Corn

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Pour oil in a pan
  2. Then put zeera
  3. Teh onion fry till golden brown
  4. Then tomato till soft
  5. Then chilly powder
  6. Then put corn
  7. Fry they a bit till soft
  8. Then put salt
  9. Serve hot garnished with cheese and corainder leaves


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This recipe was contributed by akshtha_jit on 28 Feb 2004


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