Fried Coconut Chutney ( South Indian Recipe)


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Fried Coconut Chutney, breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis, dosas and other tiffin varieties, or as a side dish for rice preparations.

3/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
फ्राईड कोकोनट चटनी - हिन्दी में पढ़ें 

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Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis, dosas and other tiffin varieties, or as a side dish for rice preparations. With coconut being an easily-available ingredient in the south, coconut-based chutneys are quite common.

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Fried Coconut Chutney ( South Indian Recipe) recipe - How to make Fried Coconut Chutney ( South Indian Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup. (10 tbsp )
Show me for cup.

Ingredients
1 cup freshly grated coconut
3 tbsp chana dal (split bengal gram)
1 1/2 tbsp urad dal (split black lentils)
5 whole dry kashmiri red chillies , broken into pieces
2 tbsp tamarind (imli)
1 tbsp coconut oil or any other refined oil
salt to taste
Method
  1. Combine the chana dal, urad dal, red chillies and tamarind in a kadhai and dry roast on a medium flame till they turn light pink in colour or till the flavour releases, while stirring continuously. Remove and keep aside.
  2. Heat the oil in the same kadhai, add the coconut and sauté on a medium flame till it turns golden brown in colour, while stirring continuously. Keep aside.
  3. When cool, combine all the ingredients together and blend in a mixer to a coarse powder.
  4. Add the salt and mix well.
  5. Store in an air-tight container and use as required.
Accompaniments

Dahi Idli 
Idli 
Moru Moru Dosa 
Rava Idli ( Microwave Recipe) 
Sooji Idli / Suji Idli 
Vermicelli Nut Idli 

Nutrient values per tbsp
Energy77 cal
Protein1.7 g
Carbohydrates4.8 g
Fiber2.2 g
Fat5.7 g
Cholesterol0 mg
Vitamin A19 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0.1 mg
Folic Acid9.8 mcg
Calcium6 mg
Iron0.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.8 mg
Potassium44.6 mg
Zinc0.1 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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Reviews

Fried Coconut Chutney ( South Indian Recipe)
5
 on 19 Aug 14 09:27 AM


Coconut chutney with a South Indian Twist....taste best with dosas...
Fried Coconut Chutney ( South Indian Recipe)
4
 on 31 Aug 13 12:32 AM