Fried Coconut Chutney ( South Indian Recipe)


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फ्राईड कोकोनट चटनी - हिन्दी में पढ़ें 

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Breakfast, lunch or dinner, one chutney or the other is usually required to be served – either to accompany idlis, dosas and other tiffin varieties, or as a side dish for rice preparations. With coconut being an easily-available ingredient in the south, coconut-based chutneys are quite common.

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Fried Coconut Chutney ( South Indian Recipe) recipe - How to make Fried Coconut Chutney ( South Indian Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup.
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1 cup freshly grated coconut
3 tbsp chana dal (split bengal gram)
1 1/2 tbsp urad dal (split black lentils)
5 whole dry kashmiri red chillies , broken into pieces
2 tbsp tamarind (imli)
1 tbsp coconut oil or any other refined oil
salt to taste
  1. Combine the chana dal, urad dal, red chillies and tamarind in a kadhai and dry roast on a medium flame till they turn light pink in colour or till the flavour releases, while stirring continuously. Remove and keep aside.
  2. Heat the oil in the same kadhai, add the coconut and sauté on a medium flame till it turns golden brown in colour, while stirring continuously. Keep aside.
  3. When cool, combine all the ingredients together and blend in a mixer to a coarse powder.
  4. Add the salt and mix well.
  5. Store in an air-tight container and use as required.

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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Fried Coconut Chutney ( South Indian Recipe)
 on 19 Aug 14 09:27 AM

Coconut chutney with a South Indian Twist....taste best with dosas...
Fried Coconut Chutney ( South Indian Recipe)
 on 31 Aug 13 12:32 AM