Fried Bhindi


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Enjoy the crispy fried vegetable recipe, fried bhindi as starter or main course side dish.

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Fried Bhindi recipe - How to make Fried Bhindi


Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Slit the ladies finger vertically, making sure that the ladies finger are attached from one end.
  2. Heat oil in a kadhai and deep fry the bhindis till they turn golden brown and crisp.
  3. Add all the spices and toss well.
  4. Serve hot.

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This recipe was contributed by surcomp on 30 Aug 2011

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