Fried Arbi


by


Added to 13 cookbooks   This recipe has been viewed 32826 times

Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.

Add your private note

Fried Arbi recipe - How to make Fried Arbi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Method
    Method
  1. Boil arbi in pressure cooker for 1 whistle, cool and peel the arbis.
  2. Heat the oil in a kadhai and deep fry the arbi till they turn golden brown in colour.
  3. Press all fried arbis one by one with a katori and keep aside.
  4. Heat 1 tsp oil in another kadai and add the asafoetida and carom seeds.
  5. Put the pressed arbi and add all the masalas and mix well.
  6. Cover and cook for 2-3 minutes.
  7. Serve hot with plain parathas.



Member Photo
This recipe was contributed by kamalrj on 30 Aug 2011
Hi, I live in Surat.I am a homoeopathic consultant.I enjoy cooking new recipes,specially those which...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Sprouts

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews