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Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.
- Boil arbi in pressure cooker for 1 whistle, cool and peel the arbis.
- Heat the oil in a kadhai and deep fry the arbi till they turn golden brown in colour.
- Press all fried arbis one by one with a katori and keep aside.
- Heat 1 tsp oil in another kadai and add the asafoetida and carom seeds.
- Put the pressed arbi and add all the masalas and mix well.
- Cover and cook for 2-3 minutes.
- Serve hot with plain parathas.
This recipe was contributed by kamalrj on 30 Aug 2011Hi, I live in Surat.I am a homoeopathic consultant.I enjoy cooking new recipes,specially those which...
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