Fresh narial-saunf masala
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Colorful tasty and fresh taste.
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Fresh narial-saunf masala recipe - How to make Fresh narial-saunf masala
Cooking Time: Total Time:
1/4cup sugar coated colored saunf balls,
1cup fresh grated coconut,
1/4cup gulkand,10 paan leaves,
cut into thin stripes,
1tsp cardamom powder,
- Mix all the ingredients in a bowl. colourful mouth freshner is ready .use fresh.
- Keep in refrigerator if using next day.
This recipe was contributed by Foodie#429002 on 05 Nov 2008
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