Fresh Strawberry Ice-Cream
by Tarla Dalal
Added to 229 cookbooks
This recipe has been viewed 14945 times
Pure natural ice-cream, without any colours and flavours. Can be made in a jiffy.
- Set the control of the freezer compartment of the refrigerator at the highest point one hour in advance.
- Mash the strawberries very well. Add the sugar and mix well.
- Beat the cream lightly. Add the beaten cream and the milk to the mixture.
- Pour the mixture into ice trays. The layer of an ice-cream mixture should not be more than 12 mm. thick.
- Put the trays in the freezer compartment so that each tray touches the chilling plate directly. Under no circumstances should a tray be put over ice cubes or another tray.
- The ice-cream will be almost fully set in 45 minutes to 1 hour (depending on the refrigerator).
- At this stage, remove the frozen mixture into a bowl.
- Mix well, decorate with sliced strawberries and serve immediately.
Nutrient values (Abbrv) per serving
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