Fresh Orange Sorbet
Added to 2 cookbooks
This recipe has been viewed 5012 times
A cooler to be enjoyed in summers!! serve it chilled to enjoy it at its best.
- In a deep pan, dissolve the sugar in 1/2 cup of water, add the orange peels and cook on a slow flame for few minutes till the sugar dissolves or the sugar syrup becomes thick.
- Remove from the flame and cool the syrup completely.
- Add the fresh orange juice and honey, mix well and whisk with an electric beater for 5 minutes.
- Freeze overnight in an air tight plastic container.
- Scoop out and serve with sprigs of mint.
This recipe was contributed by MOONBEAMS on 08 Mar 2011
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