Fresh Mango Salsa
Added to 2 cookbooks
This recipe has been viewed 1768 times
Stays fresh for 3-4 days if refrigerated.
- Peel and chop mangoes finely and put in a bowl.
- Chop onions, red capsicum and green chillies finely and add to the mango pieces.
- Add the lime juice, salt and coriander leaves and mix well.
- Set aside for about an hour before serving so that all the flavors are absorbed.
- Serve with tortilla chips or crackers.
This recipe was contributed by sitagopal on 06 Apr 2018
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