Fresh Lemon Juice with Herbs


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Added to 4 cookbooks   This recipe has been viewed 4728 times

The added herbs imparts subtle flavour and medicinal value to our ever green limbo pani.

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Fresh Lemon Juice with Herbs recipe - How to make Fresh Lemon Juice with Herbs

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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Ingredients
2 tbsp lemon juice
2 tbsp powdered sugar
1/2 tsp salt
2 tbsp finely chopped basil
1/4 tsp cardamom (elaichi) powder

For The Garnish
thin lemon slices
Method
    Method
  1. Add the lemon juice, sugar, salt, cardamom powder and basil in chilled water and mix well.
  2. Keep aside for half an hour in refrigerator.
  3. Strain and serve chilled garnished with fresh lemon slices.


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This recipe was contributed by damyantiben on 23 Feb 2012


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