Fresh Lemon Juice with Herbs
Added to 4 cookbooks
This recipe has been viewed 4645 times
The added herbs imparts subtle flavour and medicinal value to our ever green limbo pani.
- Add the lemon juice, sugar, salt, cardamom powder and basil in chilled water and mix well.
- Keep aside for half an hour in refrigerator.
- Strain and serve chilled garnished with fresh lemon slices.
This recipe was contributed by damyantiben on 23 Feb 2012
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