Fresh Green Peas Curry


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A simple, protein packed curry that goes well with curd rice and lemon rice.

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Fresh Green Peas Curry recipe - How to make Fresh Green Peas Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

2 cups fresh green peas
1 big onion finely chopped
6 cloves (laung / lavang) finely chopped garlic (lehsun)
5 curry leaves (kadi patta)
few finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
a pinch of turmeric
1 1/2 tsp sambhar powder
salt to taste
water as required
2 tsp cooking oil
  1. Heat oil in a pan.
  2. Add mustard seeds, when it splutters, add cumin seeds followed by urad dal.
  3. Saute till the dal turns light brown.
  4. Add curry leaves followed by chopped onion and garlic.
  5. Saute till the onion turns translucent.
  6. Add the fresh green peas.
  7. Add salt, turmeric and sambhar powder and mix well.
  8. Add chopped coriander leaves and saute for 2 minutes.
  9. Add required amount of water and close the pan with lid and cook on low flame.
  10. Once the water is completely absorbed by the peas,switch off the stove, serve the curry with curd/lemon rice.

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This recipe was contributed by MSangeetha on 26 Feb 2016

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