Fresh Green Peas Curry
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A simple, protein packed curry that goes well with curd rice and lemon rice.
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Fresh Green Peas Curry recipe - How to make Fresh Green Peas Curry
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Heat oil in a pan.
- Add mustard seeds, when it splutters, add cumin seeds followed by urad dal.
- Saute till the dal turns light brown.
- Add curry leaves followed by chopped onion and garlic.
- Saute till the onion turns translucent.
- Add the fresh green peas.
- Add salt, turmeric and sambhar powder and mix well.
- Add chopped coriander leaves and saute for 2 minutes.
- Add required amount of water and close the pan with lid and cook on low flame.
- Once the water is completely absorbed by the peas,switch off the stove, serve the curry with curd/lemon rice.
This recipe was contributed by MSangeetha on 26 Feb 2016
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